The Foundation of Great Pizza
At Freshslice Pizza, we believe that exceptional pizza starts with perfect dough. While many pizza chains across Canada focus on toppings and marketing, we know that the true secret to our success lies in the foundation: our signature pizza dough that creates the perfect balance of crispy exterior and chewy interior.
For over two decades, we've been perfecting our dough recipe, and today we're sharing some of the secrets that make Freshslice Pizza stand out in the competitive Canadian fast food landscape.
Selecting the Right Flour
Not all flour is created equal, and the type of flour used dramatically affects the final texture of your pizza crust. At Freshslice, we use high-protein flour with a protein content between 12-14%. This higher protein content creates more gluten development, which gives our dough its characteristic chewiness and ability to stretch without tearing.
We source our flour from premium Canadian wheat farms, supporting local agriculture while ensuring consistent quality in every bite of pizza we serve from coast to coast.
"The difference between good pizza and great pizza is often in the dough. It's the foundation that everything else builds upon."
— Head Chef at Freshslice Pizza
The Magic of Fermentation
One of the most important aspects of our dough-making process is the slow fermentation. While many fast food pizza chains rush their dough production, we allow our dough to ferment for at least 24 hours in temperature-controlled environments. This extended fermentation period allows complex flavors to develop and creates a more digestible crust.
The slow fermentation process also contributes to the perfect balance of crispy exterior and tender interior that our customers across Canada have come to love. It's not a shortcut, but it's worth the wait.
Water Quality Matters
An often overlooked component in pizza dough is water. The mineral content in water can significantly affect dough development and flavor. At Freshslice, we filter our water to ensure consistency across all our Canadian locations, from Vancouver to Toronto.
The perfect water temperature is also crucial—too cold and the yeast won't activate properly; too hot and you'll kill the yeast. We maintain our water at precisely 95-105°F (35-40°C) to create optimal conditions for yeast activity.
Perfecting Your Pizza at Home
While we can't give away all our secrets, here are some tips for making better pizza dough at home:
- Use high-protein bread flour for better structure
- Allow your dough to rest in the refrigerator for at least 24 hours
- Let the dough come to room temperature before stretching
- Don't overwork the dough—this can make it tough
- Invest in a pizza stone to achieve a crispier crust
Of course, when you're craving the perfect slice without the work, Freshslice Pizza is just a click away with our convenient online ordering system, available on both desktop and our mobile-responsive website.
Experience the Difference
We invite you to experience the difference that premium dough makes. Whether you're ordering a single slice or taking advantage of our affordable combo deals for the whole family, you'll taste the care that goes into every step of our pizza-making process.
For the best pizza experience in Canada, order online today and discover why Freshslice has become synonymous with quality, affordability, and delicious pizza across the country.
